Mass and Heat Transfer Process Laboratory
P.O.Box 4300
FI-90014 University of Oulu
Fax: +358 8 553 2369
MASS AND HEAT TRANSFER PROCESS LABORATORY
Personnel
Nora Pap, M.Sc.(Food Eng.)
Researcher, PhD student
Contact information
Room:
PR 410
Tel.:
08-553 2366, 040 777 6669
E-mail:
nora.pap(at)oulu.fi
Education
Master of Science in Food Engineering (M.Sc.(Eng.))
2003, Szent István University, Faculty of Food Sciences, Budapest, Hungary Use and modelling of membrane technologies for grape must concentration (in Hungarian)
Bachelor of Science in Food Industrial Engineering (B.Sc.(Eng.))
2000, University of Szeged, Faculty of Food Technology, Szeged, Hungary Life cycle assessment of paprika powder production (in Hungarian)
Research interests
Membrane separation technologies, fruit juice concentration
Waste prevention and by-product utilisation in the food industry
Microwave assisted extraction, eco-efficient processes
Clean technologies and environmental impact assessment
Professional activities
Scholar of the Graduacte School in Chemical Engineering
"Environmental best practice technologies in food industry for waste minimisation and utilisation"
Member of the European Membrane Society
Member of the The Finnish Society of Food Science and Technology (Elintarviketieteiden Seura)
