Nora Pap defended her doctoral thesis dealing with processing of blackcurrants

In the figure from left to right: Professor Eva Pongrácz (supervisor), Custodian Professor Riitta Keiski (supervisor), Doctoral candidate Nora Pap, and Opponent Professor José Ramón Àlvarez Saiz.

In November 16th 2018 M.Sc.(Food Eng.) Nora Pap defended succesfully her dissertation titled "Value-added processing of blackcurrants - Use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc". Her Opponent was Professor José Ramón Àlvarez Saiz (University of Oviedo, Spain) and Custodian Professor Riitta Keiski.

Nora's work was newsworthy also for Ilta-Sanomat! https://www.is.fi/oulun-seutu/art-2000005901221.html

For more information and the dissertation visit: http://jultika.oulu.fi/Record/isbn978-952-62-2084-0

Last updated: 22.11.2018