Inverse Days 2017 Menu

Starter

Truffle-cauliflower soup & cucumber

Main course options

Braised lamb shank
Roasted broccoli & carrots
Fresh peas
Pickled fennel
Guinness-sauce

OR

Salmon confit
Roasted broccoli & carrots
Fresh peas
Pickled fennel
White wine sauce

OR

Vegetarian main course:
Quinoa patty with mint raita

Dessert

Mocha pot de crème & vanilla foam
Coffee and tea

Last updated: 2.10.2017