Value-added processing of blackcurrants. Use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc

Thesis event information

Date and time of the thesis defence

Topic of the dissertation

Value-added processing of blackcurrants. Use of membrane technologies for clarification and concentration of blackcurrant juice and extraction of anthocyanins from blackcurrant marc

Doctoral candidate

Nora Pap

Faculty and unit

University of Oulu Graduate School, Faculty of Technology

Opponent

José Ramón Álvarez Saiz,

Custos

Riitta Keiski

Add event to calendar

Last updated: 9.11.2018