Microbiome data analysis

  • 1 ECTS credits
  • Academic year 2025-2026
  • DP00BE28-3001
Field-specific doctoral level course in Health and Biosciences Doctoral Programme
DNA strands

Education information

Implementation date

26.03.2026 - 26.03.2026 (Scheduled Online (Zoom remote teaching))

Enrollment period

-

Education type

Field-specific studies

Alternativity of education

Optional

Location

Other

Enrollment and further information

Students must register for the course in advance in order to gain access to the Moodle course workspace, where lecture materials, instructions for practical exercises, datasets, and additional resources will be provided.
The course will be delivered online via Zoom, and the Zoom link for all sessions will be shared through the Moodle page after registration. Students should register at least one day before the first lecture to ensure they receive access to the course materials and meeting links.

For more information please visit Peppi!

Education description

The course is intended for doctoral students and postdoctoral researchers who are interested in microbiome research and microbial community data analysis. It is particularly relevant for researchers working in fields such as microbiology, bioinformatics, biomedical sciences, medicine and other life science disciplines.
The course is open to doctoral researchers from different doctoral programmes, as well as postdoctoral researchers who wish to gain an introduction to microbiome sequencing analysis using the QIIME 2 platform.
Basic familiarity with molecular biology and sequencing concepts is beneficial, but no prior experience with QIIME 2 is required.

The course is particularly relevant for doctoral researchers working in microbiology, microbiome research, bioinformatics, biomedical sciences, and related life science disciplines. Doctoral students and postdoctoral researchers from other doctoral programmes with an interest in microbiome data analysis using QIIME 2 may also participate, subject to availability.

Created 10.3.2026 | Updated 11.3.2026