The potential of non-native pink salmon to boost Arctic ecosystems – a threat or an opportunity?

The overall goal of the research project is to reveal the direct and indirect, short- and long-term, effects of non-native pink salmon to Arctic nature which may be further reflected to the surrounding society.
Tenojoki in autumn
Photo Anton Pajukoski

Project information

Project duration


Funded by

Multiple sources

Project coordinator

University of Oulu

Contact information

Project leader

Project description

Emerging research project on the focus area Changing climate and northern environment
Focus institute: Kvantum
Faculty: Science

Pacific pink salmon (a. ka humpback salmon; Oncorhynchus gorbuscha), a non-native salmonid in North-Europe, has had in recent years large influxes to northernmost rivers in Europe, including Finnish parts of Teno and Näätämö rivers. Pink salmon is easily seen as a severe threat especially to native Atlantic salmon and salmon-related livelihoods. However, pink salmon invasion is likely to have broader ecosystem consequences starting from the very bottom of the food webs and transferring across aquatic-terrestrial ecosystem boundaries.

The lifecycle of pink salmon differs greatly from the native Atlantic salmon and brown trout. After hatching in spring fry migrate to sea and returns to spawn to rivers already after one sea-year. Adults die soon after spawning their carcasses remaining in rivers or ending up to the shores. In its native distribution areas, marine-derived nutrients released from dead pink salmon are a key resource both for rivers and their terrestrial surroundings. Arctic ecosystems are among the least productive ones, their biota consisting of partly unique species adapted to resource scarcity, and to demanding physical habitats. Decaying pink salmon carcasses may then provide a new, additional resource of food and nutrients for ecosystems not used to such prosperity. Consequently, the occurrence of pink salmon may have potential to boost Arctic river systems serving them an opportunity to become more productive, but that is likely to happen at the cost of original biodiversity.

In this projects, we focus on pink salmon’s potential to affect key ecosystem processes and change community structure of the native fauna and flora and, consequently, to have complicated effects across food webs. The research project utilizes multidisciplinary approaches and expertise of various research fields to reach its aims.

Research is conducted in the Ecology and Genetics Research Unit in close collaboration with Water, Energy and Environmental Engineering Research Unit.


Doctoral researcher Aino Erkinaro, Ecology and Genetics Research Unit (Twitter: @ainoerkinaro)

PhD Kaisa-Leena Huttunen, Ecology and Genetics Research Unit (Twitter: @KLHuttunen)

Doc. Sami Kivelä, Ecology and Genetics Research Unit

Associate professor Hannu Marttila, Water, Energy and Environmental Engineering Research Unit